In 1967 the company was established in the street Ctra. de Picamoixons, in Valls (Alt Camp), the first activities were: the slaughterhouse for pigs, curing hams, and the elaboration and production of all types of sausages and other products.

In 1985 the company ceased its slaughterhouse activities and began to specialise in producing savoury fillings for the frozen bakery industry whilst continuing with their traditional products.

In 1997 the new factory was inaugurated in the Valls industrial estate, it had 3,000 square metres with modern, competitive installations.

With the aim of giving an even better service, during 2010 they are in a phase of expansion with a 1,500 square metre extension, which includes a freezer tunnel, and a freezer chamber with a capacity for 500 pallets.