Type Frankfurt, bratwurst, chistorras and bacon with different weights, calibre or size.

Salmon, anchovies, sobrasada, spinach, liver, etc. Suitable for dosing automatically or by manual pastry filler.
All are characterized by their stability whilst baking.

Sliced products: ham/cheese, bacon/cheese, chorizo/cheese, bacon/date, etc. Presented: rolled up, folded or piled. The cheese is stable to baking.

Several products in the form of dice, sheets or strips.

Wide range of traditional products of high quality, which combine "the traditional taste", with current manufacturing techniques.